Do yourself a favor – find your nearest Greek restaurant and order this salty, crispy pan-fried cheese appetizer. You will not regret it.
You may even dream of new ways to serve that block of cheese. No doubt it is tasty all by itself on a plate. But Michael had visions of something grander. Last week, his dreams of a saganaki burger finally came true.
Spiced lamb burger on a toasted bun, topped with pan-seared Halloumi cheese. Served with kale sauteed in garlic and dressed with balsamic and soy.